Blog Archives
French Almond
French Almond Toasted almond filling between three layers of almond cake…buttercream and an almond garnish
September 6, 2016 / Take a look
Tangerine Blossom
Tangerine Blossom Sweet Orange Cream & Tangerine filled with white chocolate ganache and frosted with tangerine flavored buttercream and a white chocolate garnish
September 6, 2016 / Take a look
Lemon Twist
Lemon Twist Delicious lemon cake with both Lemon & Raspberry fillings and buttercream
September 6, 2016 / Take a look
Red Velvet
Red Velvet A light, old-fashioned favorite in two layers with our house-made buttercream
September 6, 2016 / Take a look
Coconut SnowBall
Coconut SnowBall Moist coconut & buttercream on Classic Vanilla…with lemon OR coconut filling
September 6, 2016 / Take a look
Old-Fashioned Carrot**
Old-Fashioned Carrot** Fresh carrots, golden raisins, spices, walnuts and pineapple served in two layers with buttercream
September 6, 2016 / Take a look
Marble
Marble Cocoa swirled through Classic Vanilla…best, when stacked with our house-made buttercream
September 6, 2016 / Take a look
Simply Chocolate
Simply Chocolate A lighter Devil's food with your choice of frostings and fillings We suggest: Almond, Peanut Butter, Fudge-Truffle or German Chocolate
September 6, 2016 / Take a look
Classic Vanilla
Classic Vanilla An old-fashioned, moist- sour cream recipe…stacked with your choice of frosting…as is, or choose a filling We suggest: Lemon, Raspberry, Fudge-Truffle or Almond
September 6, 2016 / Take a look
Devil’s Own
Devil's Own Rich devil's food, with chunks of semi-sweet chocolate…best, when stacked with our house-made buttercream